brew method

My recent Aeropress method (dialed for Brown Coffee Co. Michicoy) by Joseph Palumbo

Coffee nerds are always tinkering with their extraction methods (water temp, grind settings, ratios, water type, etc.) and I'm no different. Since switch from Chemex to Aeropress I've opened up a whole new matrix of variables with which to play. Here is my latest Aeropress method that I've dialed in using Brown Coffee Co.'s Michicoy from Guatemala. 

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